The Cairn o Mohr cafe opens up for weekends from March the 9th for weekends and 5 days a week from Wednesday March the 27th. We’ll need to think of some stunt to mark it’s re-opening. Any suggestions? Rhubarb wine’s meant to be coming out in Easter; whether she will or no is up to her, she does take an offy long time in the dressing room. We have some other interesting drinks in the pipe-line that are mostly secret at the moment. Happy winter!
Posted in Winery Life